【Cooking Noodles】
Alkaline noodles (Hot dry noodles) – appropriate amount
Cooking oil – large amount
【Preparation】
Hot dry noodles – 1 bowl
Salt – 1g
Sugar – 1g
Pepper – 1g
MSG – 1g
Vinegar – 1 spoon
Light soy sauce – 1 spoon
Dark soy sauce – 1 spoon
Pure sesame paste (pre-mixed with sesame oil) – 1 spoon
Chili oil – appropriate amount
Chopped spicy radish (pickled mustard tuber) – appropriate amount
Chopped scallions – small amount
1. Cook fresh alkaline noodles (Hot dry noodles) until 80% done, then drain.
2. Immediately add a large amount of cooking oil and mix well while blowing cool air to cool quickly and prevent sticking.
3. Bring a pot of water to boil again and add the noodles.
4. Remove the noodles once the water returns to a boil.
5. Add salt, sugar, pepper, MSG, vinegar, light soy sauce, dark soy sauce, pure sesame paste, chili oil, chopped spicy radish, and scallions.
6. Quickly toss to mix evenly.