Spicy Duck Neck Recipe

1. Place duck necks, racks, and wings in cold water and bring to a boil. Clean thoroughly with fresh water to remove impurities.
2. Return cleaned duck parts to the pot, adding ginger and garlic.

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3. Pour in one can of beer.

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4. Add Sichuan peppercorns and cinnamon bark.

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5. Incorporate dried chili peppers and bay leaves.

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6. Add star anise and rock sugar.

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7. Drizzle in oyster sauce.

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8. Pour prepared light and dark soy sauce.

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9. Add water to submerge all ingredients and simmer over low heat for 40 minutes until sauce reduces.

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10. Serve once liquid thickens. The irresistible aroma makes this dish exceptionally delicious!

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