Author name: Eric huang

Sweet Potato Nianwo is an authentic snack from my hometown Wuhan and one of my favorite breakfast choices. Its preparation […]

Wash the purple sweet potatoes thoroughly. Place them in a pressure electric cooker and add water until it reaches half

In my childhood, the streets of Wenling were filled with vendors selling fried shrimp cakes. Buying one when hungry and

Tofu Balls are a traditional Han Chinese snack originating from Guiyang, Guizhou. Made primarily from tofu, they are deep-fried and

Zao Juanguo, also known as Tang Juanguo, is a classic Beijing snack primarily made from Chinese yam and red dates.

Fuqing Oyster Cake, known locally as ‘Lì Bǐng’, is a specialty snack from Fuqing, Fujian. As the name implies, fresh

Every Spring Festival, families typically prepare classic snacks one or two days in advance. This year was no exception, as

Occasionally making snacks at home can add joy to life. Ingredients: – 2 onions – 1 egg – 1 small

Wheat cakes are one of my favorite Wenzhou snacks. However, due to living in a remote area, they are unavailable

Wan Tuo, also known as ‘Wan Tuan’ in Shanxi dialect, is a traditional Han Chinese pasta dish from Shanxi province.