Hubei Snacks

Process the delivered sesame powder into sesame paste using a machine. Note: Using a high-speed blender, select the ‘Pulse Clean’ […]

First, cook one cup of glutinous rice using the same method as regular rice. Since Wuhan residents typically eat doupi

Prepare ingredients and remove fishy odor with white vinegar, which also works well for loach. Cut the fish with two

1. Place duck necks, racks, and wings in cold water and bring to a boil. Clean thoroughly with fresh water

【Filling】 Glutinous rice: 500g Pork belly: 500g Pork skin: 200g Cooking wine: 2 tablespoons Dried shiitake mushrooms: 20 pieces Chopped

Required seasonings: – Sichuan peppercorn 15g – Sand ginger 1 piece – Tsao-ko 2 pieces – White cardamom 8 pieces

Place duck wings and 500g water into the main pot. Cover with the lid and measuring cup. Set: 8 minutes/140°C/speed

Soak mung beans and rice in water overnight. Separately, soak glutinous rice in twice the amount of water overnight. Rehydrate

Ingredients: – 200g all-purpose flour – 300g rice – 100g soybeans – 160g water – 2g yeast – Scallions (finely

Soak soybeans and rice overnight. In summer, refrigerate to prevent sprouting. Combine soaked soybeans, rice, water (enough to cover), and