Shaanxi Snacks

Soak quail eggs in salt water, then rinse and air-dry thoroughly. Stir-fry coarse salt, Sichuan peppercorns, star anise, and cinnamon […]

Prepare the Dough: Mix flour with approximately 350ml water, adjusting as needed, to form a smooth, lump-free dough. Cover with

Find a deep container and fill the first layer with honey dates. Spread a layer of soaked glutinous rice evenly

When first making Hulu noodles, some claim the dough is firmer than dumpling wrappers. I find slightly firm dough easier

Thoroughly wash all vegetables mentioned above. Cut potatoes into chunks, dice carrots, break cauliflower into florets, slice green beans into

Ingredients: – Beef rib meat: 1 kg (2 jin) – Flour: 250g (half jin) – Sichuan pepper powder: 10g –

Mix mung bean starch with water at a 1:4 ratio, add salt, and strain the mixture. Pour into a pot

Prepare the kneaded handmade mashi dough and wash the required leafy vegetables. Clean the mushrooms, enoki mushrooms, and chop tomatoes

Prepare the ingredients: – Dice various vegetables into small cubes – Blanch tomatoes to remove skins, then cut into chunks

The most essential ingredient is wheat celery, also known as thin-stem celery, though names may vary regionally. Wash and finely