Main Ingredients:
– Duck Neck: 500g
– Duck Gizzard: 1000g
– Duck Intestine: 500g
– Duck Wings: 500g
– Eggs: 10 pieces
Seasonings:
– McCormick Pepper Salt: 5g
– McCormick White Pepper Powder: 4g
– McCormick Ginger Powder: 2g
– Sichuan Peppercorns: 30 grains
– Five-Spice Powder: 3g
– Ginger Slices: 8 pieces
– Cooking Wine: 4 tablespoons
– Edible Salt: 8g
– Light Soy Sauce: 2 tablespoons
– Dark Soy Sauce: 4 tablespoons
– Oyster Sauce: 2 tablespoons
– McCormick Spicy Seasoning: 3g
– Rock Sugar: 30g
– Aromatic Vinegar: 1 tablespoon