Chicken Heart, Liver, Kidney, Gizzard, Intestine, Blood with Green and Red Peppers – Chongqing Style

Chicken Heart, appropriate amount
Chicken Liver, appropriate amount

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Chicken Kidney, appropriate amount

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Chicken Gizzard, appropriate amount

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Chicken Intestine, appropriate amount

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Chicken Blood, appropriate amount

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Green Pepper, appropriate amount

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Red Pepper, appropriate amount

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Appropriate amount of scallion, ginger, and garlic

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Appropriate amount of cilantro

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Appropriate amount of salt

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Appropriate amount of light soy sauce

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Appropriate amount of dark soy sauce

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Appropriate amount of star anise

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Appropriate amount of Sichuan peppercorn

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Appropriate amount of cooking oil

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Moderate amount of Sichuan pepper oil

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Moderate amount of white pepper powder

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Moderate amount

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1. Ingredients preparation diagram.

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2. Cut the side ingredients into desired shapes.

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3. Cut all chicken giblets except the kidneys into pieces.

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4. Heat oil in a wok, sauté aromatics and spices. Spices can include bay leaves, or substitute with thirteen-spice blend or five-spice powder.

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5. First add chicken gizzards, hearts, and intestines to the wok. Stir-fry briefly, then add remaining ingredients. Drizzle dark soy sauce for coloring.

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6. When nearly done, add green and red pepper chunks. Drizzle light soy sauce, salt, and Sichuan pepper oil. Stir evenly and remove from heat. Garnish with chopped cilantro before serving.

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