Tianjin Snack Recipes

Green Vegetables: 500g Flour: 100g Black Fungus: 50g Salted Egg Yolk: 1 piece Chopped Ham: appropriate amount Toasted Sesame Seeds: appropriate amount 1. Wash the green vegetables thoroughly. 2. Blanch them in boiling water, then remove and cool in cold water until completely chilled. 3. After draining, chop finely and squeeze out excess moisture. Add

Eggplant: appropriate amount Meat filling: appropriate amount Scallion: appropriate amount Ginger: appropriate amount Egg: appropriate amount 1. Mix the meat filling with beaten egg, chopped scallion, and minced ginger until evenly combined. 2. Cut the eggplant into double-cut slices (first slice not cut through, second slice cut through). 3. Stuff the meat filling into the

Ingredients: Flour: 200g Fresh Meat: 50g Basil: appropriate amount Steps: 1. Ingredient preparation image 2. Ingredient preparation image 3. Steps 3-6: Preparation of meat floss filling. Slice fresh meat, mince scallions and ginger. 4. Use a food processor to grind the meat into floss. 5. Add salt, dark soy sauce, pepper, and cooking wine. 6.

Red Beans: appropriate amount Osmanthus Flowers: appropriate amount Brown Sugar: appropriate amount Sweet Potato Starch: appropriate amount 1. Ingredients: red beans, brown sugar, sweet potato starch, and sweet osmanthus. 2. Place the soaked red beans (pre-soaked in advance) into a pot and add clean water. 3. Boil until the skins of the beans begin to

Ingredients: 30 wonton wrappers, 200 grams of ground meat, 30 fresh shrimp, half a carrot, 100 grams of king oyster mushrooms, 100 grams of Chinese chives, and appropriate amounts of scallion, cooking oil, light soy sauce, oyster sauce, salt, and sesame oil. Step 1: Prepare the ingredients as listed: 30 wonton wrappers, 200 g ground

Ingredients: Quail: appropriate amount Broth: appropriate amount Scallion and ginger: appropriate amount Instructions: 1. Remove the internal organs of the quail, clean it thoroughly, and soak it for one hour, changing the water multiple times. Fold the legs into the abdomen and fold the wings backward over the back. 2. Add salt, five-spice powder, cooking

Ingredients: Spring roll wrappers: appropriate amount Sea moss floss: appropriate amount Sesame dates: appropriate amount Sugar-coated peanut crumbs: appropriate amount Shredded pork: appropriate amount Shredded fish: appropriate amount Carrot: appropriate amount Snow peas: appropriate amount Instructions: 1. Prepare the spring roll wrappers. 2. Prepare the spring roll wrappers. 3. Prepare seaweed floss, sesame dates, and

Vietnamese spring roll wrappers Appropriate amount Fish fillet Appropriate amount Thai basil Appropriate amount Mint leaves Appropriate amount Salt Appropriate amount Freshly ground black pepper Appropriate amount 1. Briefly dip a Vietnamese spring roll wrapper in warm water. 2. Lay it flat on a cutting board. 3. Place a piece of fresh fish fillet seasoned

Ingredients: – Rice flour: 200 grams – Yeast: 3 grams – Aluminum-free baking powder: 3 grams – Boiling water: 180 grams – White sugar: 30 grams Instructions: 1. Dissolve white sugar in boiling water. After cooling, pour the mixture into the rice flour and stir evenly. 2. The stirred rice batter should be able to

Glutinous rice, moderate amount Minced pork, moderate amount Carrot, moderate amount Shiitake mushrooms, moderate amount Green peas, moderate amount Salt, moderate amount Light soy sauce, moderate amount Oyster sauce, moderate amount 1. Wash the glutinous rice and soak it in clean water overnight. 2. Drain the glutinous rice and place it in a steamer to