Tianjin Snack Recipes

Cake flour 200g Egg 1 piece Peanut butter 150g Baking powder a pinch Salt a pinch Sesame seeds appropriate amount Sugar 30g 1. All ingredients 2. Pour salad oil into a bowl, add sugar, and stir 3. Then add the egg and stir 4. Pour in peanut butter. 5. Add low-gluten flour and baking powder, […]

Pork filling 200 grams Cabbage 100 grams Flour 300 grams Scallion 1 piece Ginger 1 piece Oyster sauce 1 tablespoon Salt appropriate amount Thirteen-spice powder appropriate amount Sichuan peppercorns Appropriate amount 1. Prepare the ingredients. 2. Add cooking wine, chopped scallions, minced ginger, thirteen-spice powder, oyster sauce, and salt to the ground meat. Stir evenly

Ingredients: Ground pork: 300 grams Chinese chives: 200 grams Salt: appropriate amount Light soy sauce: appropriate amount White pepper: appropriate amount Cooking oil: appropriate amount Cornstarch: appropriate amount Sesame oil: appropriate amount Step 1: Image of ingredients. 2. Add salt, light soy sauce, and ground white pepper to the pork filling. Mix until evenly combined.

Glutinous Rice 250g Bacon 150g Flour 150g Soy Sauce 3 tablespoons Salt 1.5 tablespoons Sugar 1 tablespoon Hot Water appropriate amount 1. Wash the glutinous rice, add water and soy sauce, then soak for half an hour. 2. Knead the flour with hot water, then set aside for later use. 3. Stir the cooked glutinous

Flour: 300g Water: 150g 1. Knead the flour and water into a dough. Let it rest for a while. 2. Place water in a steamer and bring to a boil over high heat. While the water is boiling, divide the dough into equal-sized small pieces. 3. Use a rolling pin to roll each piece into