Tianjin Peanut Butter Cookie Recipe – Authentic Tianjin Snack Ingredients

Cake flour 200g
Egg 1 piece

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Peanut butter 150g

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Baking powder a pinch

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Salt a pinch

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Sesame seeds appropriate amount

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Sugar 30g

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1. All ingredients

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2. Pour salad oil into a bowl, add sugar, and stir

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3. Then add the egg and stir

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4. Pour in peanut butter.

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5. Add low-gluten flour and baking powder, then stir.

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6. Knead into dough and let rest for 15 minutes.

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7. Take a portion of dough and roll it into a ball.

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8. Roll the ball in sesame seeds to coat.

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9. Place the sesame-coated dough balls on a baking tray. Preheat oven to 180°C for 5 minutes, then bake for 15 minutes with both top and bottom heat.

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10. After 15 minutes, remove from oven and let cool.

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