Chongqing Snack Recipes

Black carp 550g Tofu 300g Egg 1 1. Mince the scallion and ginger, set aside. 2. Prepare the black carp by slicing it into pieces, and cut the tofu into chunks. 3. Sprinkle an appropriate amount of salt over the fish slices and marinate for 30 minutes. 4. Rinse the fish slices with water three […]

Ingredients: 1 whole fish 50g celery 50g bamboo shoots Moderate amount of scallion and ginger 1 head of garlic 3 dried chili peppers 3 pickled chili peppers 4 bird’s eye chili peppers Sichuan Pepper, 2 grams Dark Soy Sauce, 5 grams Pixian Broad Bean Paste, 20 grams Cilantro, appropriate amount 1. Prepare the ingredients. 2.

Ingredients: Sanhuang Chicken (Three-Yellow Chicken): appropriate amount Ginger: appropriate amount Scallion: appropriate amount Garlic: appropriate amount Sichuan Peppercorn Oil: appropriate amount Bullet Chili Peppers: appropriate amount Lantern Chili Peppers: appropriate amount Salt: appropriate amount Cooking Wine: appropriate amount Fermented Black Beans (Douchi): appropriate amount Light Soy Sauce: appropriate amount Sesame Oil: appropriate amount Rice Vinegar:

Noodles: appropriate amount Mung bean sprouts: appropriate amount 1. Cook the noodles in boiling water until just done, then remove. Mix with salad oil, toss the noodles to separate, and cool them continuously using an electric fan. 2. Wash the mung bean sprouts and cook them thoroughly. 3. Wash and crush the old ginger and

Chicken feet Rice wine Star anise Ginger Garlic cloves Cassia bark Bay leaves Cloves Ingredients: Sichuan pepper , peppercorns . 11. Chop the chicken feet into small pieces and set aside. 22. Bring a pot of water to a boil, add rice wine and ginger slices along with the chicken feet. After boiling, reduce to

Chicken Feet (Fengzhua): 400 grams Pickled Peppers (Pickled Chili Peppers): 800 grams Salt: appropriate amount Cooking Wine (Liaojiu): a small amount White Sugar: a small amount Cinnamon Bark (Guipi): 2 small segments Bay Leaves (Xiangye): 8 pieces Sichuan Peppercorns (Huajiao): 20 grains Ingredients: Star anise: 5 pieces Spring onion heads: 8 pieces 1. Wash the

Chicken Feet Appropriate amount Pickled Peppers Appropriate amount Ginger Appropriate amount Scallion Appropriate amount Sichuan Peppercorns Appropriate amount Cassia Bark Appropriate amount Salt Appropriate amount White Vinegar Appropriate amount 1. Cut fresh chicken feet in half and soak in clean water for 3 hours (this soaking step is primarily to remove blood impurities from the

Ciba Seaweed Chili 100 grams Baijiu (Chinese liquor) Appropriate amount 1. Soak the dried chili peppers in warm water for 20 minutes. 2. First, cut the various spices (cloves, cardamom, white cardamom, nutmeg, fennel, cinnamon, star anise, sand ginger, amomum, gan song, bay leaves, row grass) into 2-inch long segments, and soak them in warm

Ingredients: Alkaline noodles: 100 grams Chives: appropriate amount Sesame paste: appropriate amount Instructions: 1. Prepare an appropriate amount of alkaline noodles. 2. Mince ginger and garlic into a paste, and wash the chives thoroughly. 3. Add an appropriate amount of boiling water to the ginger and garlic paste to dilute it, then cut the pickled

Minced meat: 500g Shrimp: 200g Wonton wrappers: 500g Garlic juice: appropriate amount Sesame oil: appropriate amount Sichuan pepper powder: appropriate amount Seaweed: appropriate amount Eggs: appropriate amount Pepper powder: appropriate amount. 1. Mince the pork into a meat paste, then add eggs, salt, and pepper powder. Mix well. 2. Clean the shrimp and cut them