Chongqing Snack Recipes

Noodles (fresh, water-based): 200g Water spinach (hollow heart vegetable): 100g Cooked rapeseed oil: 2 tablespoons Chili oil: 2 tablespoons Sichuan pepper powder: 1 tablespoon Chicken bouillon: half a tablespoon Scallion: appropriate amount Soy sauce (yellow bean variety): 2 tablespoons 1. Prepare all the various seasonings. 2. Mince ginger and garlic, place them in a bowl. […]

Guizhou Dahongpao Chili Powder (200g) Hunan Chaotian Chili Powder (200g) Sichuan Erjingtiao Chili Powder (200g) Cinnamon (2 pieces) Sesame (appropriate amount) Star Anise (5 pieces) Sichuan Peppercorn (50g) 1. Place 200g of Guizhou Dahongpao Chili Powder into a heat-resistant container. 2. Add 20g of fennel. 3. 50 grams of dried Sichuan peppercorns 4. Add 200

1 whole young chicken Soy sauce Salt MSG Cooking wine Dried red chili peppers Sichuan peppercorns Salad oil Cut the chicken into small pieces, marinate with soy sauce, salt, MSG, and cooking wine for at least 30 minutes. Heat an appropriate amount of cooking oil in a wok until it reaches 70% heat, then add

Chicken Heart, appropriate amount Chicken Liver, appropriate amount Chicken Kidney, appropriate amount Chicken Gizzard, appropriate amount Chicken Intestine, appropriate amount Chicken Blood, appropriate amount Green Pepper, appropriate amount Red Pepper, appropriate amount Appropriate amount of scallion, ginger, and garlic Appropriate amount of cilantro Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount

Chicken: 1 whole Sour pickled cabbage: 1 portion Fresh Sichuan peppercorns: 15g Dried Sichuan peppercorns: 5g Garlic: 5g Ginger: 5g Lantern pickled chili peppers: 5g Dried chili peppers: 5g Liquor: 1.5 tablespoons Light Soy Sauce: 0.5 tablespoon Corn Starch: appropriate amount White Pepper Powder: 1g Cooking Wine: 0.5 tablespoon Salt: appropriate amount 1. Prepare a