Ingredients:
Alkaline noodles: 100 grams
Chives: appropriate amount
Sesame paste: appropriate amount
Instructions:
1. Prepare an appropriate amount of alkaline noodles.
2. Mince ginger and garlic into a paste, and wash the chives thoroughly.
3. Add an appropriate amount of boiling water to the ginger and garlic paste to dilute it, then cut the pickled mustard tuber into fine shreds.
4. In a bowl, first add the shredded pickled mustard tuber, followed by soy sauce, salt, monosodium glutamate, the ginger-garlic water, and minced chives.
5. Then add sesame paste, followed by chili oil. Stir evenly to set the base flavor.
6. Next, add lard and Sichuan pepper powder.
7. Bring the water in the pot to a boil again, then add the noodles and cook until done.
8. Bring the water in the pot to a boil again, then add the noodles and cook until done.
