Tianjin Spring Roll Wrapping Steps

Ingredients:
Spring roll wrappers: appropriate amount

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Sea moss floss: appropriate amount

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Sesame dates: appropriate amount

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Sugar-coated peanut crumbs: appropriate amount

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Shredded pork: appropriate amount

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Shredded fish: appropriate amount

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Carrot: appropriate amount

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Snow peas: appropriate amount

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Instructions:

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1. Prepare the spring roll wrappers.

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2. Prepare the spring roll wrappers.

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3. Prepare seaweed floss, sesame dates, and crushed white sugar peanuts.

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4. Prepare shredded pork and shredded fish, meanwhile shred the carrots and snow peas into strips.

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5. Heat an appropriate amount of oil in a wok. Add the ingredients from step 3, season with a pinch of salt, stir-fry until cooked. Drizzle a few drops of sesame oil before removing from heat.

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6. Take one spring roll wrapper and lay it flat.

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7. Take one spring roll wrapper and lay it flat.

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8. Wrap an appropriate amount of the stir-fried filling along one edge.

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9. Place some seaweed floss on top.

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10. Add a sesame date or sprinkle some crushed peanuts on top.

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11. Starting from the edge, fold the wrapper over the filling, then fold both sides toward the center.
12 rolls tight enough.

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13 rolls tight enough.

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