Ingredients: 30 wonton wrappers, 200 grams of ground meat, 30 fresh shrimp, half a carrot, 100 grams of king oyster mushrooms, 100 grams of Chinese chives, and appropriate amounts of scallion, cooking oil, light soy sauce, oyster sauce, salt, and sesame oil.
Step 1: Prepare the ingredients as listed: 30 wonton wrappers, 200 g ground meat, 30 fresh shrimp, half a carrot, 100 g king oyster mushrooms, and appropriate scallion, cooking oil, light soy sauce, oyster sauce, salt, and sesame oil.
3. Finely chop carrots, oyster mushrooms, scallions, and ginger. 4. Preheat the pan, add cooking oil, and stir-fry the ground meat. 5. Add carrots and stir-fry until well combined. 6. Add 1 teaspoon of salt and 1 tablespoon of light soy sauce. Stir-fry evenly, then remove and set aside. 7. In another pan, add oyster mushrooms and stir-fry evenly. 8. Before removing from heat, add an appropriate amount of oyster sauce and stir-fry evenly. 9. Place the stir-fried oyster mushrooms and ground meat into a container and let cool slightly. 10. Add chives, the cooked mushrooms and meat, and an appropriate amount of sesame oil. Mix well. 11. The prepared filling is ready. 12. Take one wonton wrapper, wrap in the filling, then take one phoenix-tail shrimp and wrap it together, sealing the wrapper while leaving the shrimp tail exposed in the center of the shumai.
13. Place the wrapped Phoenix Tail Shaomai blanks on a tray. 14. Lightly grease the bottom of a steamer basket with oil and arrange the shaomai inside. 15. Alternatively, grease corn husks lightly, arrange the shaomai on them, place in a steamer tray, and steam over high heat for 8 minutes. 16. The steamed shaomai will have a fresh and savory taste with an appealing appearance.
