Red Beans: appropriate amount
Osmanthus Flowers: appropriate amount
Brown Sugar: appropriate amount
Sweet Potato Starch: appropriate amount
1. Ingredients: red beans, brown sugar, sweet potato starch, and sweet osmanthus.
2. Place the soaked red beans (pre-soaked in advance) into a pot and add clean water.
3. Boil until the skins of the beans begin to crack.
4. Add brown sugar.
5. Once the brown sugar is dissolved, add sweet osmanthus (dried osmanthus flowers are used here).
6. Pour in the starch slurry made from sweet potato starch.
7. Bring to a boil over high heat; the red bean porridge is ready when it thickens.
Thick and sweet Tianjin snack – osmanthus small bean porridge.
