Tianjin-Style Meat Floss Pancake Recipe

Ingredients:
Flour: 200g

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Fresh Meat: 50g

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Basil: appropriate amount

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Steps:

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1. Ingredient preparation image

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2. Ingredient preparation image

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3. Steps 3-6: Preparation of meat floss filling. Slice fresh meat, mince scallions and ginger.

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4. Use a food processor to grind the meat into floss.

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5. Add salt, dark soy sauce, pepper, and cooking wine.

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6. Mix evenly.

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7. Take a portion of the meat floss filling and mix it into the flour.

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8. Use your hands to mix the flour until it appears flaky.

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9. Add water and continue mixing.
10. Form into balls by hand and set aside for later use.

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11. Finely chop the basil leaves.

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12. Take out the rested dough and knead it evenly.

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13. Roll out into a large sheet.

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14. Brush with oil, sprinkle chopped basil and pepper.

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15. Roll into a strip.

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16. Cut into small pieces.

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17. Seal the two ends of each small piece, press into a flat cake, and coat with sesame seeds.

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18. All prepared cakes.

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19. Brush oil on a flat pan.
20. Place small pancakes in the pan and cook over low heat slowly.

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21. Once one side is colored, flip the pancake, poke holes with a fork, and cook until the other side is also colored. Over low heat, the entire process takes about ten to fifteen minutes.

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