Shanghai-Style Rice with Salted Pork, Sausage, and Drunken Crab

Rice: appropriate amount
Salted pork: appropriate amount

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Sausage: appropriate amount

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Drunken crab: appropriate amount

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Side vegetables: appropriate amount

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Seaweed and dried shrimp soup: appropriate amount

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Salt: appropriate amount

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Lard: appropriate amount

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1. Rice,

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2 sausages

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3 salted pork

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4 Dice the salted pork and sausages.

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5 Add water to the rice, then place the salted pork, sausages, and salt. Start cooking.

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6 Remove before the cooker switches to keep-warm mode; the rice should not be fully cooked.

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7 Stir-fry vegetables with lard.

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8 When the vegetables are about 80% cooked, add the rice and stir-fry together.

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9 Serve in a bowl.

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10 Invert the bowl onto a plate.

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11 Add garnishes and drunken crab.

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12 Seaweed and dried shrimp soup.

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