Shanghai Bok Choy Stir-Fry Recipe

Bok choy: appropriate amount
Oil: appropriate amount

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Salt: appropriate amount

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Sugar: appropriate amount

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Light soy sauce: appropriate amount

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Dark soy sauce: appropriate amount

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Fragrant vinegar: appropriate amount

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Sesame oil: appropriate amount

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1. Prepare bok choy.

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2. After washing, cut into long strips. For small vegetables, cut into four pieces; for large vegetables, cut into six to eight pieces, including both stems and leaves.

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3. Stir-fry in oil in a wok, then add water and bring to a boil.

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4. Add sugar, vinegar, salt, and dark soy sauce; cook, then finally add light soy sauce.

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5. Once plated, drizzle with sesame oil.

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