Fermented glutinous rice balls

Tangyuan (Glutinous Rice Balls)
10 pieces



Homemade fermented glutinous rice (Jiu Niang)


Appropriate amount



1. All ingredients



2. Add water to a pot, bring it to a boil, and put in the Tangyuan.



3. Cook the Tangyuan until they float to the surface.



4. Then add the fermented glutinous rice, bring to a boil, and serve.


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