Scallion (large)
Appropriate amount Scallion (small) Appropriate amount Thin noodles Appropriate amount Soy sauce Appropriate amount Sichuan pepper Appropriate amount Star anise Appropriate amount Sugar Appropriate amount 1. Wash and cut large and small scallions into sections. 2. Heat oil and add scallion sections. 3. Add Sichuan pepper, star anise, and other spices, fry briefly, then reduce to medium-low heat, pour in soy sauce and broth.4. While preparing the fried scallion oil, cook the thin noodles in boiling water until done. 5. Remove the noodles, rinse them with cold water, and drain thoroughly. 6. Fry the scallions until they turn golden brown and emit a strong fragrance. 7. Mix the fried scallion oil into the cooked noodles. 8. A bowl of fragrant scallion oil noodles is ready to serve!
