May 2026

Scallion (large) Appropriate amount Scallion (small) Appropriate amount Thin noodles Appropriate amount Soy sauce Appropriate amount Sichuan pepper Appropriate amount Star anise Appropriate amount Sugar Appropriate amount 1. Wash and cut large and small scallions into sections. 2. Heat oil and add scallion sections. 3. Add Sichuan pepper, star anise, and other spices, fry briefly,

Fresh beef 250 grams Large potatoes 3 pieces Onions 2 pieces Tomatoes 3 pieces Carrots 1~2 pieces Cabbage 1 head White mushrooms 4~5 pieces Canned tomato paste 250 grams Black pepper, appropriate amount Salt, appropriate amount Chicken essence, appropriate amount White sugar, appropriate amount Imported salted butter, appropriate amount Salad oil, 200g 1. Rinse fresh

Chicken: 1200g Scallion: 5g Sesame Oil: appropriate amount Garlic: 5g Ginger: 10g Fresh Soy Sauce: appropriate amount 1. Wash the chicken and drain the water. 2. Tie the scallions into a knot and slice the ginger. 3. First, blanch the chicken in cold water, then remove and rinse thoroughly. 4. Place the chicken in a

Ingredients for Dough: – Flour: 200g – Water: 100g – Oil: 15g – Baking Powder: 2g Ingredients for Filling and Coating: – Flour: 150g – Red Bean Paste: 350g – White Sesame Seeds: 100g – Oil: 75g Preparation Steps: 1. Prepare all ingredients. 2. Prepare white sesame seeds, sweet red bean paste, and dissolve yeast

Water bamboo shoots (1 piece) Five-spiced dried tofu (3 pieces) Pork belly (a bit over half a jin, just under one jin) Scallions Garlic Ginger Salt Chicken bouillon Sugar: appropriate amount Sweet bean paste: appropriate amount 1. Wash all ingredients and cut them into diced pieces. 2. Select relatively fatty pork belly, fry it in