May 2026

Tangyuan (Glutinous Rice Balls) 10 pieces Homemade fermented glutinous rice (Jiu Niang) Appropriate amount 1. All ingredients 2. Add water to a pot, bring it to a boil, and put in the Tangyuan. 3. Cook the Tangyuan until they float to the surface. 4. Then add the fermented glutinous rice, bring to a boil, and […]

Cake flour 250g Pork moderate amount Granulated sugar moderate amount Yeast moderate amount Scallion moderate amount Ginger moderate amount 1. Add yeast and moderate granulated sugar to 250g cake flour. Stir in enough warm water to form a dough. 2. After kneading into a ball, add a small spoonful of lard (the purpose of adding

Pork Rib Eye 3 pieces Egg 1 piece Dry Starch Appropriate amount Breadcrumbs Appropriate amount 1. Place the tenderized pork rib eye into a dish. Add cooking wine, salt, pepper powder, and black pepper powder. Marinate for half an hour. 2. Prepare beaten egg liquid, dry starch, and breadcrumbs. 3. Place the marinated pork rib

Spare ribs – Rice cakes – Ginger – Cooking wine – Light soy sauce – Five-spice powder – Dark soy sauce – Sweet bean sauce – Sugar: appropriate amount Salt: appropriate amount Vegetable oil: appropriate amount Sesame oil: appropriate amount 1. Soak the rice cake in warm water for several hours, then drain the water.

Beef shank : 1000g Light soy sauce : 30ml Brown sugar : 20g Star anise : 2 pieces 1. Rinse the beef shank under running water, cut into appropriately sized pieces, and place into a pot of cold water. Bring to a boil over high heat. 2. Once boiling, skim off the blood foam from

Bok choy: appropriate amount Oil: appropriate amount Salt: appropriate amount Sugar: appropriate amount Light soy sauce: appropriate amount Dark soy sauce: appropriate amount Fragrant vinegar: appropriate amount Sesame oil: appropriate amount 1. Prepare bok choy. 2. After washing, cut into long strips. For small vegetables, cut into four pieces; for large vegetables, cut into six

Rice: appropriate amount Salted pork: appropriate amount Sausage: appropriate amount Drunken crab: appropriate amount Side vegetables: appropriate amount Seaweed and dried shrimp soup: appropriate amount Salt: appropriate amount Lard: appropriate amount 1. Rice, 2 sausages 3 salted pork 4 Dice the salted pork and sausages. 5 Add water to the rice, then place the salted

1 piece of pork leg with skin and fat 1 jin (500g) of dumpling wrappers 1 jin (500g) of pork skin Moderate amount of scallions Moderate amount of ginger Moderate amount of cooking wine Moderate amount of sugar Moderate amount of light soy sauce Pepper, appropriate amount Starch, appropriate amount Vinegar, appropriate amount 1. Wash

Thin noodles 200 grams Scallions 100 grams Light soy sauce 60 ml Cooking oil 80 ml Dark soy sauce 50 ml Sugar 30 grams 1. Wash the scallions and cut them into sections. Preferably discard the white parts and keep only the green leaves. Measure the sugar and set it aside in a small bowl.

Pork chops: 3 piecesSalad oil: appropriate amountCooking wine: 1 tablespoonGinger juice: 1 tablespoonOyster sauce: 1 tablespoonSalt: 1/4 teaspoonEgg: 1 pieceCornstarch: appropriate amount 1. Prepare three pieces of pork loin chops. 2. Use kitchen paper towels to absorb excess moisture. 3. Use a meat mallet to tenderize the pork chops. 4. Add a suitable amount of