Cake flour 200g Egg 1 piece Peanut butter 150g Baking powder a pinch Salt a pinch Sesame seeds appropriate amount Sugar 30g 1. All ingredients 2. Pour salad oil into a bowl, add sugar, and stir 3. Then add the egg and stir 4. Pour in peanut butter. 5. Add low-gluten flour and baking powder, […]
Tianjin Peanut Butter Cookie Recipe – Authentic Tianjin Snack Ingredients Read More »
Pork filling 200 grams Cabbage 100 grams Flour 300 grams Scallion 1 piece Ginger 1 piece Oyster sauce 1 tablespoon Salt appropriate amount Thirteen-spice powder appropriate amount Sichuan peppercorns Appropriate amount 1. Prepare the ingredients. 2. Add cooking wine, chopped scallions, minced ginger, thirteen-spice powder, oyster sauce, and salt to the ground meat. Stir evenly
Tianjin Snack Recipe: Ingredients List Read More »
Ingredients: Ground pork: 300 grams Chinese chives: 200 grams Salt: appropriate amount Light soy sauce: appropriate amount White pepper: appropriate amount Cooking oil: appropriate amount Cornstarch: appropriate amount Sesame oil: appropriate amount Step 1: Image of ingredients. 2. Add salt, light soy sauce, and ground white pepper to the pork filling. Mix until evenly combined.
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Glutinous Rice 250g Bacon 150g Flour 150g Soy Sauce 3 tablespoons Salt 1.5 tablespoons Sugar 1 tablespoon Hot Water appropriate amount 1. Wash the glutinous rice, add water and soy sauce, then soak for half an hour. 2. Knead the flour with hot water, then set aside for later use. 3. Stir the cooked glutinous
Steps to Make Tianjin-Style Shaomai with Bacon and Glutinous Rice Read More »
Flour: 300g Water: 150g 1. Knead the flour and water into a dough. Let it rest for a while. 2. Place water in a steamer and bring to a boil over high heat. While the water is boiling, divide the dough into equal-sized small pieces. 3. Use a rolling pin to roll each piece into
Tianjin Steamed Pancake Recipe Read More »
Black carp 550g Tofu 300g Egg 1 1. Mince the scallion and ginger, set aside. 2. Prepare the black carp by slicing it into pieces, and cut the tofu into chunks. 3. Sprinkle an appropriate amount of salt over the fish slices and marinate for 30 minutes. 4. Rinse the fish slices with water three
Black Carp with Tofu – Chongqing Style Read More »
Ingredients: 1 whole fish 50g celery 50g bamboo shoots Moderate amount of scallion and ginger 1 head of garlic 3 dried chili peppers 3 pickled chili peppers 4 bird’s eye chili peppers Sichuan Pepper, 2 grams Dark Soy Sauce, 5 grams Pixian Broad Bean Paste, 20 grams Cilantro, appropriate amount 1. Prepare the ingredients. 2.
Chongqing Style Spicy Fish with Celery and Bamboo Shoots Recipe Read More »
Ingredients: Sanhuang Chicken (Three-Yellow Chicken): appropriate amount Ginger: appropriate amount Scallion: appropriate amount Garlic: appropriate amount Sichuan Peppercorn Oil: appropriate amount Bullet Chili Peppers: appropriate amount Lantern Chili Peppers: appropriate amount Salt: appropriate amount Cooking Wine: appropriate amount Fermented Black Beans (Douchi): appropriate amount Light Soy Sauce: appropriate amount Sesame Oil: appropriate amount Rice Vinegar:
Chongqing Chili Oil Preparation Steps Read More »
Noodles: appropriate amount Mung bean sprouts: appropriate amount 1. Cook the noodles in boiling water until just done, then remove. Mix with salad oil, toss the noodles to separate, and cool them continuously using an electric fan. 2. Wash the mung bean sprouts and cook them thoroughly. 3. Wash and crush the old ginger and
Chongqing cold noodles Read More »
Chicken feet Rice wine Star anise Ginger Garlic cloves Cassia bark Bay leaves Cloves Ingredients: Sichuan pepper , peppercorns . 11. Chop the chicken feet into small pieces and set aside. 22. Bring a pot of water to a boil, add rice wine and ginger slices along with the chicken feet. After boiling, reduce to
Chicken Feet with Rice Wine and Spices – Chongqing Snack Recipe Read More »
